The Challenge
The use of algae as an effective means to convert CO2, sunlight and waste into a wide range of products including drop-in fuels has been long known. Some estimate that, if all current agriculture were to be replaced with algal culture, about 97% of agricultural land could revert to forest. The water used would be a tiny fraction used by current agriculture. The benefits to the environment, the lack of competition for agricultural land and water, the ability to provide large quantities of food, animal feed, nutraceuticals and more, the ability to absorb CO2 and clean up our waste streams is overwhelmingly attractive.